Search Results for: Pasta
high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed in salt water), can be infused into smoothies, breads, biscuits, yogurt, cheese, and pasta
products. two billion people worldwide, mostly in tropical regions, already include insects in their diets. but to appeal to the insect-averse, an increasing number of companies around the world are making a varietyof products from dried and ground-up insects, including cricket cookies, crackers, cakes, pasta...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future