Search Results for: Frozen pig fat
stored and shipped under proper conditions, and comply with the regulations of their destination market. we offer product inspections , lab tests , and supplier audits that help you secure your supply chain globally. our product expertise covers all categories of meat and poultry, including: fresh, frozen
organisms: coliforms, enterobacter species, staphylococcus, lactic acid bacteria, yeast and mold pathogens: salmonella, campylobacter, listeria, e. coli, stec chemical tests: contaminants: pesticides, antibiotics, drugs, veterinary residues, heavy metals allergens, including gluten proximates (ash, fat...
https://www.qima.com/testing/meat-poultry