Search Results for: Dried leguminous vegetables
liver and liver products such as pate are a particularly rich source of vitamin a, but you should consume liver products no more than once a week. another source of vitamin a is a substance called beta-carotene. this is converted by the body into vitamin a. it is found in orange, yellow and green vegetables
plamil products soya mince or chunks vitamin b sources the best dietary sources of the b vitamins, especially b , include: animal products (meat, poultry) yeast extracts (brewers' yeast, marmite) vitamin b sources other good sources of b vitamins include: asparagus, broccoli, spinach, bananas, potatoes dried...
https://www.netdoctor.co.uk/healthy-eating/a10838/sources-of-vitamins/