Search Results for: Beans prepared by vinegar
april , by founding alchemist in the coffee industry, there is a term known as cupping. this amounts to taking your green unroasted coffee bean, roasting it, grinding it and mixing it with a measured amount of hot water in a evaluation, or tasting "cup", hence the name. the "coffee" is then sipped and
well, there is no comparable term with cocoa beans. so far i have been evaluating beans by roasting them up, peeling them and just eating them whole. it doesn't tell me what the chocolate will taste like, but whether, what are some of the complexities of the bean and its general taste profile. in the...
https://chocolatealchemy.com/blog/2004/04/06/liqueuring