Search Results for: Vegetables in powder but not further prepared
activity, education and other dietary factors that could influence the results. they were also percent less likely to have a stroke. in a second review, in the european journal of clinical nutrition, also in august, , harvard researchers looked at clinical studies from the last decade, with a total
there are some caveats. first, not all studies have had positive results. and many—including all of those in the recent bmj analysis—are observational studies. this means the studies don't prove cause and effect, that chocolate, rather than something else about chocolate eaters, is responsible for the...
https://www.berkeleywellness.com/healthy-eating/food/article/sweet-news-about-chocolate