Search Results for: Oil cake not grounded
you'll need about five pounds of potatoes, five or six eggs, a couple of chopped scallions, some matzoh meal, seasonings, and oil. shred the potatoes (i recommend using a food processor, doing it by hand is a torturous process), and drain about half of the liquid. mix in the eggs, scallions, and enough
matzoh meal that you have a loose batter. heat the oil in a large cast iron skillet, then place the batter in by large spoonfuls. cook until brown on both sides, flipping in the middle, then transfer to something that will allow oil to drain. i like using big brown paper bags from the grocery store...
https://community.spiceworks.com/topic/2248722-spark-pro-series-december-20