Search Results for: Fresh poultry fat
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they took me to the back, where the tandoor is. they salt the meat and let it sit for minutes. then, they put the lamb legs inside, followed by a big piece of meat and fat on top. then, they put on the top, seal it with mud, and let it cook. after minutes, they pull the meat out. they have a mix of meats
: legs, kidney, liver, fat, shoulder. you name it, they have it!...
https://davidsbeenhere.com/2019/12/28/video-crispy-tandoori-lamb-from-mud-sealed-oven-jarkurgan-uzbekistan/