Search Results for: Chilled herring
watch out. this marketing spin is a total red herring!
it is great for roast/saute veggies and frying potatoes. just keep in a mason jar in the fridge after skimming off your chilled stock. it keeps for many weeks. freeze what you won't use in that time. sigrid aronsson jul , at : am oh, my god!...
https://www.thehealthyhomeeconomist.com/peanut-oil/