Search Results for: Abalone prepared
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
other mucilages and thickeners, whether or not modified, derived from vegetable products. 1302 19 vegetable saps & extracts (excl. of 1302.11-1302.14) 1302 19 18 extracts of garacinia or cambodge 2103 sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
other mucilages and thickeners, whether or not modified, derived from vegetable products. 1302 19 vegetable saps & extracts (excl. of 1302.11-1302.14) 1302 19 18 extracts of garacinia or cambodge 2103 sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
i'd explain myself this way: i am an american of italian descent, the grandson of immigrants. my italian heritage is inherent by my birth, and i had no choice in the matter. because of this heritage, i have certain preferences, for example, cuisine. i like a dish of pasta with a good tomato sauce, prepared
with certain ingredients, herbs, and spices. notwithstanding my preferences, i may like to have a meal from a different cuisine, for example chinese (as it has come to be prepared in america). after all, the origins of pasta trace back to the chinese culture. there are some benefits to having a chinese...
http://ramslaw.blogspot.com/