Search Results for: Vegetable waxes coloured
phosphatidylcholine . in biology and biochemistry , a lipid is a biomolecule that is soluble in nonpolar solvents. [ ] non-polar solvents are typically hydrocarbons used to dissolve other naturally occurring hydrocarbon lipid molecules that do not (or do not easily) dissolve in water, including fatty acids , waxes
potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils). [ ] in , michel eugène chevreul developed a more detailed classification, including oils, greases, tallow, waxes...
https://en.wikipedia.org/wiki/Lipid
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