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sugar, which is then added to yeast for the fermentation process. in a closed anaerobic chamber, the yeast secretes enzymes that digest the sugar, yielding several products, including lactic acid, hydrogen, carbon dioxide and ethanol (wwi, ). the most common feedstocks include sugarcane, sugar beet, sweet
sorghum and other plants containing a large proportion of simple sugars. ethanol produced from starches producing ethanol from starch-based crops requires another step in the process called saccharification, which entails breaking the large starch molecules into simpler sugars. there are two main methods...
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