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onions. cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about minutes. set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of
just a wonderful blend of color and fresh flavors. light, just right creamy sauce--not thick or too rich. i didn't measure precisely, just kind of eyeballed t... read more most helpful critical review beverly jane / / made as written except used broth in place of wine. it was ok but not exceptional....
https://www.allrecipes.com/recipe/166558/happy-shrimp/