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have a hunter in the family, game is a wonderful ingredient to use as well. having had the opportunity to live in new orleans, baton rouge, houma, and to have toured the state of louisiana, i have tasted many different, yet exceptional gumbo dishes. creole gumbo typically contains seafood and often crushed
tomatoes, and cajun gumbo is seafood and fowl based (though typically not together), but one thing is for certain, it all comes down to the roux. the key to the best gumbo is a milk chocolate colored roux, which can be tricky, as it is at its peak just before being burned. a roux is equal parts flour...
https://honestcooking.com/gumbo-seafood-gumbo-recipe/