Search Results for: Hop cones in form of pellets
drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. the products of fermentation are many
normal beverage of dutch sailors. the tonic can be stored in concentrated form without change, and it is indispensible in the fight against the epidemics of tropical countries. a lack of sales caused by wars leads to the discovery that brandy ameliorates during aging. today there are several kinds of...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html