Search Results for: Fresh vegetables tubers
freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweet potatoes strawberries tomatoes watermelons other vegetables
farm's normal operation is agri-tourism ( see this page for a wikipedia definition ). in the english-speaking countries, such as the united states, canada, britain, south africa, australia and new zeeland, picking your own berries (strawberries, blueberries, blackberries, raspberries), apples, and vegetables...
https://www.pickyourown.org/mediaresources.htm
skins, leather, and furs,saddlery, articles thereof harmonized tariff schedule for plastics and rubbers hs code for chemicals and allied industries export import hts code for mineral prducts harmonized tariff schedule for foodstuffs, spirits, vinegar, tobacco hs code oil and fats of animal and vegetables
,fruits, nuts etc goods hs code for fruit juices (and grape must) and vegetables juice, no spirit product hs code for fruit, nuts prepared or preserved hs code for cooked jams, cooked fruit jellies, cooked marmalades hs code for fruit nuts fruit peel etc, preserved by sugar hs code for non frozen vegetables...
https://howtoexportimport.com/HS-Codes/default.aspx
skins, leather, and furs,saddlery, articles thereof harmonized tariff schedule for plastics and rubbers hs code for chemicals and allied industries export import hts code for mineral prducts harmonized tariff schedule for foodstuffs, spirits, vinegar, tobacco hs code oil and fats of animal and vegetables
,fruits, nuts etc goods hs code for fruit juices (and grape must) and vegetables juice, no spirit product hs code for fruit, nuts prepared or preserved hs code for cooked jams, cooked fruit jellies, cooked marmalades hs code for fruit nuts fruit peel etc, preserved by sugar hs code for non frozen vegetables...
https://howtoexportimport.com/HS-Codes/default.aspx