Search Results for: Chilled salad beetroot
of fresh basil, evoo, garlic, -month italian parmigiano reggiano and toasted walnuts burrata con pesto creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula focaccia oven-baked flatbread with extra virgin olive oil and balsamic vinegar on side panzanella salad
the mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing salmon salad seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing panna cotta creamy italian pudding with...
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