Search Results for: Pepper of the genius piper dried
in jakarta mostly comprise the traditional cuisine of the people of 'betawi' (batavia), who themselves are a rich creole mix, with asian and european influences as well as hints from different indonesian islands within the region such as malay, sumatran, javanese, balinese, sulawesi and ambon. this
amaryllifolius), lemongrass and sugar and salt to taste. batavians usually drink bir pletok in the evenings for a warming sensation. for further effect, cinnamon, pepper and the red bark of kayu secang or sappan wood (caesalpinia sappan) is added, known for its anticoagulant properties. bubur betawi...
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