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portofino restaurant, featured live cooking demonstrations to showcase the vegan version of macao's famous pork chop bun street food snack, the sands omnipork pork chop bun, and other dishes using entirely plant-based ingredients. mark mcwhinnie, senior vice president of resort operations and development
, sands china ltd.; tom connolly, senior vice president of food & beverage operations, sands china ltd.; doris leong, head of training & quality management department, macao government tourism office; david yeung, founder of green monday and celebrity guest janis chan attended the event. sands resorts...
https://www.venetianmacao.com/press-release/2018-11-09-green-cuisine-campaign.html