Search Results for: Malt
cassia bark. other tones developing on the nose include toffee, caramel, chocolate, molasses, and toast. far less sweet on the palate than i expected, with a ton of savory, umami-like tones from the coffee and cassia bark. smooth semi-sweet chocolate, cream, molasses, burnt caramel, and toast from the malt
that soon settles. not much in the way of lacing. s: the orange peel and cassia bark are the top notes on the aroma. candied sweetness. steady background note of rich, roasty coffee. in time, and as the beer warms closer to room temperature, the familiar flavors of bourbon barrel and a brawny, roasty malt...
https://www.beeradvocate.com/beer/profile/1146/434224/