Search Results for: Edible meat offal in brine
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yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional" ( cfr . ). that means, the food industry can use virtually anything found in nature (...
https://foodbabe.com/food-babe-tv-do-you-eat-beaver-butt/