alchemist video series recent videos contact help/search ask the alchemist # march , by founding alchemist one question that is nagging and i can't find a definitive answer to, stems from my tempering experiments. does the humidity level of your cooling location affect sugar bloom when cooling tempered chocolate...
accessible with new roads and paths, and more homely with new typologies. the results of the transformation of housing blocks in rosenhøj are beginning to show. two of the blocks are completely transformed with new facades and balconies. the renovation is part of the new masterplan for viby south and...