Search Results for: Chilled rays fish meat
legislation food safety and standards act, (fssa) was formed which keeps regulations on the food industry at par with international standards. the food safety and standards (licensing and registration of food business) regulations, require the registrations and licensing of any food business including the meat
any food-related operation and to ensure safety, sanitary and hygienic conditions. all animals must be certified by a veterinarian as healthy and disease-free before slaughtering under the cruelty to animals (slaughter house) rules, . in india, only goat, sheep, pigs, bovine or cattle, poultry, and fish...
https://www.fssai.gov.in/upload/media/FSSAI_News_Market_ABPLive_07_07_2020.pdf