Search Results for: Vegetables preserved by sugar
cups) of fish stock or water / cup of pineapple, peeled and sliced small red chilli, seeded and sliced pieces lady's fingers (or okra), sliced / cup of tamarind pulp cup of water / cup of bean sprouts sprigs of mint, diagonally sliced tomato, cut into wedges tablespoons of fish sauce tablespoon of sugar
and drain, keeping both the stock and the fish. in a large pan, bring stock to boil again. add the pineapple, chilli and lady's fingers. reduce heat and simmer for - minutes, then add tamarind pulp juice, bean sprouts and tomato. bring to the boil again. skim the top and season with fish sauce and sugar...
https://youreverydayfish.com/panga-recipes/tamarind-pangasius-soup-canh-chua-ca-basa/