Search Results for: Meat of dolphins salted
of people, the sicilians in the east, the sicani in the west and the elimi in the north-western region. the greek historian tucidide, author of a history of sicily that dates back to a.c., gives us the most accurate ancient facts on sicily. the historical period of sicily started, therefore, with the
it seems that the inventors of the "sorbetto" were also the arabs, from which the name is also derived: "scharbat", of "cubbaìta of giugiulena" and "sapete" a cake, made from honey, almonds and sesame seeds, which is still to be found in the stalls of the popular quarters or at the festivities of patron...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/