Search Results for: Ginger
caramel, spicy tanuki, truffle paste agemono – unagi & foie gras furai breaded unagi and foie gras with nori sesame panko, green apple chips and cherry compote yakimono – surf and tuf slow cooked wagyu beef marble- , tiger prawn and king crab ball, swordfish belly, cognac emulsion dessert – berries ginger
caramel, spicy tanuki, truffle paste agemono – unagi & foie gras furai breaded unagi and foie gras with nori sesame panko, green apple chips and cherry compote yakimono – surf and tuf slow cooked wagyu beef marble- , tiger prawn and king crab ball, swordfish belly, cognac emulsion dessert – berries ginger...
https://nowbali.co.id/sake-no-hana-bali-festive-menu/