Search Results for: Edible meat offal smoked
quality seafood and ingredients, the award-winning restaurant will offer the freshest, most authentic neapolitan cuisine outside the food-obsessed italian coastal city itself. portofino's new signature dishes include a crudo (raw) platter of spanish sustainable red tuna, sea scallops, amberjack with smoked
incorporates cured pork cheek and morels, while spiced 'apicius' duck is a four-day dry-aged classic. the new menu, which emphasises freshness and authenticity, utilises many products sourced from italy's naples region, including olive oil, tomatoes and pasta flour. other ingredients such as seafood, meat...
https://www.venetianmacao.com/press-release/2019-05-13/experience-the-authentic-taste-of-neapoltan-cuisine-at-the-venetian-macaos-prtofino-restaurant.html