Search Results for: Curdled milk containing any sweetening matter
layering until cup is full. decorate top with an upside-down strawberry and a light layer of crumbled graham cracker. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein exchanges: ⁄ fruit, milk
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https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-mini-strawberry-parfait.aspx
. mackler. w committee on ]m;ish t.aw and standanls rijthe rabbinical assembly provides guidance in matters rij halahhahfor the conservative movement. the individual rabhil however, is the authorif:yj(jr the interpretation and application of all matters of'lwlaklwh. are cheeses made with microbial milk-clotting
rabbi isaac klein, of blessed memory, in a responsum adopted unanimously by the cjls on january , , affirmed, "it is our considered opinion that cheeses, all cheeses, including those in which rennet, any rennet, is used as the curdling agent should be per- mitted." and he explains: ti e rennet used today...
http://www.rabbinicalassembly.org/sites/default/files/assets/public/halakhah/teshuvot/19912000/abelson_microbial.pdf