. chilled raw-material is graded into different sizes. graded raw-material is weighed and set in freezing trays. properly graded and weighed raw-material in trays goes in to blast freezer at – deg c and is frozen in blocks in hours. final products frozen blocks are set in master cartons ( kg or kg)....
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more such standards might soon follow," he added. fssai may also add further product categories and list their testing methods. in the recent past, the regulators issued a notification which included the maximum levels of total polar compounds (tpcs) that should be present and the testing of the edible...
"the registry should have details including the name of the edible oil used for cooking, the volume of oil used for frying and the volume of oil discarded at the end of a day," she said. the circular that came into effect from march says that "repeated frying of oils leads to changes in physiochemical...
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