Search Results for: Spirit obtained by distilling fermented sugar cane products
see all of our recipes of the month . dominic perri for tops club, inc. at holiday time, mulled wine is a hospitable way to greet your guests. share that spirit for dessert as well with this combination of poached pears and prunes. this dish can made several days in advance and any leftovers are delicious
of the alcohol will boil off while the poaching liquid is reducing, not all will. for a nonalcoholic option, substitute ⁄ c. grape juice for the red wine. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar...
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