product has between the time of production and the time when it is no longer suitable for consumption. processors must follow a stringent set of guidelines and record each step of production to create a product that will offer a maximum shelf life to home consumers, retailers, and food service facilities...
food safety has issued an order prohibiting storage, distribution and sale of food articles packed in printed materials including newspapers as it would cause slow poisoning due to chemical and microbiological contamination. the release said that eatables such as vada, bonda, pakoda, bajji, cooked fish...