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"in a cost test, you're talking about water versus $ ," he says. . forget the fancy condiments — you can make them source ben bryant/shutterstock "you see a lot of fancy salts, condiments, and oils these days," gamoran says.
"i heat up my vegetable oil, which is soybean oil. then, i put in whatever i have left in the kitchen. it's infusing it like tea, and you can have your own flavored oils at home for a one-twelfth of the cost," he says. the same goes for salad dressing, he says....
https://www.businessinsider.my/cut-grocery-spending-tips-from-chef/
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