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differences were found. the number of product categories varies between 10 (uk2012) and 13 (es2005, pol2006, es2009, pol2010), with several studies also targeting 12 categories (uk2007, de2008, es2013). all studies have included product categories for: baby and infant foods, savoury (salt) biscuits, sweet (sugar
(pastry) products, dairy products (often including dairy free, dairy analogues), and soups and sauces (generally including pasta). most countries make a distinction between frozen products including meat-free (in few cases 3 or 4 subcategories are used: ice cream, meat, fish, and/or meat free) and fresh...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf