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javier hasse senior contributor opinions expressed by forbes contributors are their own. vices i write about all things cannabis, hemp and cbd. share to facebook share to twitter share to linkedin courtesy of dee russell logan pochatko there's a lot to love about dee russell, who's better known as edible
"we, as edible chefs, would label our products as regular, high, and super strength. we had our own formulations, and were doing it to satisfy our patients... but then, labs opened and we all had to get really good, really fast." suddenly, products had to be predictable and reliable. always clean, always...
https://www.forbes.com/sites/javierhasse/2019/12/10/the-happy-chef/