dryness. one purpose of drying milk is to preserve it, milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its moisture content. another purpose is to reduce its bulk for economy of transportation. powders milk and dairy products include such items as whole...
overcoming raw material variations and extending shelf life. they are used in a wide range of food industry application areas from bakery, confectionery, dairy & frozen desserts to meal solutions, snacks and oils & fats. discover how our range can contribute to your sustainability goals throughout the whole...
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