Search Results for: Anchovies prepared whole
traditionally paired with alcohol, but at shelly yu's serves a good mix of cocktails using local ingredients such as salted pineapple, turmeric brine, asam boi (preserved plum), and cinnamon. food-wise, you'll find classic dishes such as ayam sioh (chicken in tamarind gravy), cincaluk omelette, and deep fried whole
changes from time to time as its resident chef uses only seasonal ingredients sourced from malaysia and spain. gin-based cocktails are standouts here, particularly the spanish siderit, siderit hibiscus, and seagram's gin, all of which pair well with traditional tapas such as patatas bravas, anchoas (anchovies...
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