Search Results for: Pepper
tomatoes, chopped -oz can tomato sauce tablespoons tomato paste / - cup water / kilogram calves' liver, diced cup hotdog, sliced diagonally / cup potatoes, diced / cup carrots, diced / cup chickpeas / green peas / cup green and red bell peppers, diced / cup seedless raisins teaspoon sugar salt and pepper
add the tomato sauce and tomato paste. bring the mixture to a boil. lower heat and simmer for to minutes or until the meat is tender. add water if necessary. add liver and hotdogs. cook for minutes. add potatoes, carrots, chickpeas / green peas, bell peppers and raisins. season with sugar, salt, pepper...
http://filipinofoodaficionado.blogspot.com/2013/06/
then cut into small pasta, steamed and dried several times to keep noodles with the best quality even being left overnight. cao lau noodles cao lau is often served with xa xiu (chinese barbecued pork slices), beansprouts, fresh herbs, fried pork rinds, peanuts and added sauce or spring onions, lime, pepper
yellow colour of rice because rice is soaked in turmeric and cooked with chicken broth and pineapple leaves by wood that absolutely create an amazing fragrance for the food. after being boiled, chicken will be shredded into small slices, marinated with various spices and squeezed with onions, salt, pepper...
https://www.vietnamtourism.org.vn/vietnam-cuisine/food-culture/top-musttry-dishes-in-hoi-an.html