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travel videos drinks newsletter recipes travel videos drinks newsletter featured , main courses september , vegan kale caesar salad and polenta croutons by vicki brett-gach here's how to make a delicious caesar salad, with all vegan ingredeints. a rich, creamy, and totally crave-worthy dressing, with crushed
traditional romaine gets a colorful makeover with the addition of tender baby kale and crunchy red cabbage shreds. then, the salad is finished with a rich, creamy, and totally crave-worthy dressing, and topped with crushed pistachios, pecans, and crispy polenta croutons!...
https://honestcooking.com/vegan-kale-caesar-salad-polenta-croutons/