Search Results for: Glycerol
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c.
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c....
http://www.cusabio.cn/protein/Recombinant_Protein/Recombinant_Bovine_coronavirus_Hemagglutinin-esterase(HE)-224981.html
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c.
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c....
http://www.cusabio.cn/protein/Recombinant_Protein/Recombinant_Bovine_coronavirus_Spike_glycoprotein(S)-2695118.html
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c.
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c....
http://www.cusabio.cn/protein/Recombinant_Protein/Recombinant_Bovine_coronavirus_Spike_glycoprotein(S)_-1030594.html
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c.
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c....
http://www.cusabio.cn/protein/Recombinant_Protein/Recombinant_Human_coronavirus_OC43_Spike_glycoprotein(S)-249451.html
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c.
缓冲液: tris-based buffer, % glycerol 蛋白储存: the shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. generally, the shelf life of liquid form is months at °c/ °c. the shelf life of lyophilized form is months at °c/ °c....
http://www.cusabio.cn/protein/Recombinant_Protein/Recombinant_Human_coronavirus_OC43_Spike_glycoprotein(S)-2781369.html