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when muradabadi chicken biryani enters the scene and unites all the biryani lovers with a delicious amalgamation of spices that steals hearts away. prepared using basmati rice, chicken, lemon juice, onions, green chillies, ginger, and spices like hing, cardamom, cloves, jeera, garam masala powder, cumin
collection ingredients of muradabadi chicken biryani servings serving servings servings servings servings servings servings servings servings servings servings servings servings servings servings servings servings servings servings servings gm basmati rice / litre water clove medium onion / teaspoon black cumin...
https://recipes.timesofindia.com/recipes/muradabadi-chicken-biryani/rs69038542.cms
ready in: mins serves: units: us ingredients nutrition teaspoons extra virgin olive oil large onion , finely chopped ( ounce) tin crushed tomatoes cup vegetable stock ⁄ cups dry lentils , rinsed and drained cups corn large red pepper, chopped ( / ounce) can green chilies teaspoon ground cumin teaspoon
carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions heat non stick dutch oven.add the oil and onion,saute until golden (about mins).add the tomatoes,stock and the lentils,and bring to the boil. reduce to a simmer,and cook covered for minutes. add the corn,pepper,chillies,cumin...
https://www.food.com/recipe/lentil-corn-and-sweet-pepper-chilli-ww-5-points-404495