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england. wynkyn de worde, in the boke of kervynge, speaks of 'char de quynce,' and john russell, in the boke of nurture, speaks of 'chare de quynces' - the old name for quince marmalade. this preserve is now practically the only use made of the quince as an article of food, though it is sometimes added
de pharmacie et de chénie, paris), part communicates to a thousand parts of water a semi-syrupy consistence. mucilago cydonice (mucilage of quince seeds, b.p.) is stronger than the decoctionand has similar properties. it forms a useful suspending agent for such liquids as tincture of benzoin, when added...
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