Search Results for: Ice cream
iced tea leaves* ounces water, optional tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled) tablespoon simple syrup, or more to taste, (equal parts sugar and water cooked until sugar is dissolved, then the mixture cooled) ice
(or, make a larger batch by adding tablespoons of loose tea per liter of vodka). strain out the tea leaves, then pour ounces tea and tablespoon simple syrup in a shaker, along with ounces water if a less potent drink is preferred. pour over ice, and top with ounces evaporated milk. cook's note *can be...
https://www.cookingchanneltv.com/recipes/alie-ward-and-georgia-hardstark/thai-iced-tea-cocktail-2130228