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david kardemark, head of sourcing raw and pack material, paulig foods | paulig group skip to main content what we do paulig santa maria poco loco risenta gold&green organisation corporate story news key figures purpose values since board of directors leadership team image bank news career at paulig journey
at paulig meet our people david kardemark, head of sourcing raw and pack material, paulig foods joel waje, taste developer, paulig foods marja touri, paulig coffee mihkel jürimaa, coffee trainer, paulig coffee stefaan sintobin, maintenance manager, paulig snacks open positions food for the future sustainability...
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lollies and similar frozen confections canned fish, canned meats, edible gelatin, meat extracts and hydrolysed protein, dried or dehydrated vegetables (other than onions) all types of sugar, sugar syrup, invert sugar and direct consumption coloured sugars with sulphated ash content exceeding per cent raw
oils (edible fats and oils not covered by individual standards) fish margarine minarine named animal fats (lard, rendered pork fat, premier jus and edible tallow) olive oil, refined olive oil, virgin olive, residue oil (olive pomace oil) poultry fats vegetable oils, crude (oils of arachis, babasu, coconut...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf