Search Results for: Orache spinach uncooked
flavoured one, i would have preferred the basil flavoured but they were out). one bunch of basil, chopped. bunch rapini . pound fresh small tomatoes, very finely chopped (i did not use grape or cherry tomatoes, the ones i used were slightly bigger than cherry tomatoes, like the size of a golf ball). baby spinach
juice" after chopping them, you want them on the "dry" side (non-juicy). the following step involves "semi-heating" the sauce but not cooking it. i just didn't want the sauce to cool the pasta (as it usually happens with the pasta primavera). at low heat, combine the tomatoes, garlic, rapini, olives, spinach...
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