is due to an aromatic essential oil which it contains to the extent of from to %. this oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. it is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste...
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ask our expert speak your question please enter your question. yellow toor dal, pan india, packaging size: kg rs / kgget latest price state of origin: pan india variety available: toor color: yellow packaging size: kg speciality: no artificial flavour packaging type: gunny bag read more... r.v.a.k export...
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'the spirit of sichuan flavour' was part of a wider series of sands resorts macao culinary promotions with celebrity master chefs entitled 'golden feast'. the series has seen several top names host spectacular dining experiences as part of an ongoing campaign to develop and celebrate chinese food culture...