Search Results for: Chilled meat of sheep boneless cuts
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of oh boy!
texture is right on par with jerky made by intermountain natural, somewhat meaty, but with enough mushiness that reminds you that this meat has gone through some kind of tenderization. in terms of clean eating, i get a faint bits of cayenne pepper remaining on my fingertips, but nothing visible falling...
https://www.bestbeefjerky.org/2009/01/