Animal fats partly hydrogenated

Animal fats partly hydrogenated

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varies because of the wide variety of agricultural practices employed around the world. all agricultural practices have been found to have a variety of effects on the environment . some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, animal
in the loss of biodiversity , and in developed and emerging countries it is perhaps the leading source of water pollution ." [ ] (in this and much other fao usage, but not always elsewhere, poultry are included as "livestock".) a study published in the journal carbon balance and management found animal...
https://en.wikipedia.org/wiki/Environmental_impact_of_meat_production
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