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south/ southeast exposure and stony, shallow limestone soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
south/ southeast exposure and stony, shallow limestone soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
southeast and soils are shallow with limestone and red clay. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
leflaive owns a total of acres spread across multiple plots. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
planted in very stony fossiliferous and white marl soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...
extremely shallow red clay lying directly above solid rock. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. the young wines are aged in % lightly toasted...