Search Results for: Synthetic staple fibres acrylic
attendance, better quality of services, and creation of community-based facilities for delivery of multiple services. an important and complementary strategy for fighting malnutrition is food fortification. it is the addition of key vitamins and minerals such as iron, iodine, zinc, vitamins a & d to staple
foods such as rice, wheat, oil, milk and salt to improve their nutritional content. the food safety and standards authority of india (fssai) has notified the standards of fortification for wheat, oil, milk, double fortified salt and rice. it is a major step towards promoting fortified staple foods as...
https://www.fssai.gov.in/upload/media/FSSAI_News_Poshan_BusinessStandard_10_06_2019.pdf