i'm eating low carb so today i made this (still left the cilantro out) with low carb linguini (snapped them in half so they are short noodles) made the sauce with olive oil instead of vegetable oil used splenda instead of regular sugar and added vegetables to the green onion like some bok choy whole...
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sufficient frosting. i did not split the layers and had a ton leftover. this cake was unbelievable. moist, dense cake - not too sweet - and creamy delicious frosting. i made it the day before a party and covered it tightly and it was perfect the next day. better than bakery cake. better than any chocolate...