Search Results for: Molluscs smoked not cooked
nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked
carbohydrates . g of which are sugars . g fat . g of which are saturates . g fibre . g sodium . g this product contains mustard and sulphates and is manufactured in a facility that processes nuts, tree nuts and dairy. it is important that this product is prepared as directed in the usage instructions and must not...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html